Food Service Equipment
- Installation
- Maintenance
- Repairs Services
- Microwave
- All Kitchen Ovens
- Cooktops/Grills
- All Fryers
- Combi Ovens
- Kettles/Skillets
- Heated Display Cases/Lamps
- Dishwashers
- Garbage Disposals
Food Service Equipment Repair & Services
Our technicians have combined over 45 years of experience in the Commercial Refrigeration Industry. Our techs are uniquely cross trained & specialize in service, repair, maintenance, and installation of commercial refrigeration equipment. Call Now 24/7 Emergency service with unparalleled professional results.
We Service All Major Brands & More
Common Food Service Equipment Repairs
We provide service on most major food service equipment brands and service a vast majority of commercial cooking equipment. Depending on the brand we can even work on your unit while it is still under warranty. Over the vast years in this industry we have found these issues to be the most common service calls on food service equipment.
- Pilot light not staying on
- Failed heating elements
- Thermostat failures
- Safety high limit failures
- Blower motor failures
- Cooling fan failures
- Gas pressure issue
Choose A Licensed Professional
Our professional team has years of experience installing food service equipment and at OnDemand Restaurant Service we do not cut corners. All Technicians are licensed professionals who will properly diagnose the problem and provide expert feedback paired with professional results.
OEM Parts
During the installation and repair process, our team uses high-quality OEM parts. Using cheap parts or materials may lead to frequent repair and replacing of parts. Long term, this could cost more money on repairs with the possibility of needing to buy a new unit. Because we stand behind the superior service we provide, we proudly offer a 90-day parts and labor warranty.
Food Service Equipment Planned Maintenance Program
When you perform regular Planned Maintenance on your food service equipment it will limit the types of service calls mentioned above and keep your kitchen operating smoothly.
Our Planned Maintenance Program is A La Carte service that is catered to each customer’s needs.
Some of the basic checks we perform on a a maintenance are:
Gas Pressure
- We make sure the gas pressure is set correctly per the unit’s data tag.
Voltage/Wiring
- We make sure the equipment is on its own dedicated circuit, the voltage is correct and verify all the wires and electrical components are in good shape along with the wire connection points.
Inspect Burners/ Heat Elements
We inspect the burners for cracks, food debris and efficacy. We ohm out heat elements to verify proper operation.
Calibrate Thermostats
We will adjust thermostats that are within 25 degs of setpoint temp, past that we recommend them being replaced.
